Automation Dashboard

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HAMBURG, DE

21:12:05

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Circus

Circus SE is a technology company that develops autonomous solutions for the food service industry, using robotics and artificial intelligence. The Circus group's core products consist of three components: CA-1 Food-Robots, which includes the CA-1 Series 4, a patented autonomous kitchen robot system with AI integration, designed for autonomous use in commercial environments

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TECH MATURITY

3/5

RELEVANCE

3/5

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TECH MATURITY

3/5

RELEVANCE

3/5

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COUNTRY

Germany

FUNDING STAGE

No reliable information

KEY OFFERINGS

Circus CA-1 Autonomous Kitchen Robot: The CA-1 robot autonomously dispenses ingredients, cooks, cleans, and packs food within a compact footprint, designed to produce millions of fresh meals daily with minimal human intervention while maintaining culinary quality and hygiene standards, primarily deployed across educational institutions in Beijing to serve balanced meals efficiently.

/INFORMATION

COUNTRY

Germany

FUNDING STAGE

No reliable information

KEY OFFERINGS

Circus CA-1 Autonomous Kitchen Robot: The CA-1 robot autonomously dispenses ingredients, cooks, cleans, and packs food within a compact footprint, designed to produce millions of fresh meals daily with minimal human intervention while maintaining culinary quality and hygiene standards, primarily deployed across educational institutions in Beijing to serve balanced meals efficiently.

/CASE STUDY

China - Beijing: Circus SE’s CA-1 is a fully autonomous food production robot that dispenses ingredients, cooks, cleans, and packs meals without human intervention; it operates within a compact 20 sq. m footprint and aims to produce over 10 million meals daily, minimizing production costs and food waste while maintaining high culinary and hygiene standards.

/CASE STUDY

China - Beijing: Circus SE’s CA-1 is a fully autonomous food production robot that dispenses ingredients, cooks, cleans, and packs meals without human intervention; it operates within a compact 20 sq. m footprint and aims to produce over 10 million meals daily, minimizing production costs and food waste while maintaining high culinary and hygiene standards.