Automation Dashboard

This site is a living database of automation startups and technologies in airports, powered by Gharage, a vision hub exploring the future of the travel and travel retail industries.

/TYPE

/NAME

/COUNTRY

HAMBURG, DE

21:10:57

© GHARAGE 2026

Dexai Robotics

Developer of customized robots designed to simplify commercial kitchens and quick-serve restaurant operations. The company's robots use artificial intelligence technology that automates food assembly using utensils to scoop or pick ingredients to prepare salads and other food without any alteration to recipes, enabling restaurant businesses to conduct their day-to-day operations efficiently.

VISIT SITE ↗

/METRICS

TECH MATURITY

3/5

RELEVANCE

3/5

/METRICS

TECH MATURITY

3/5

RELEVANCE

3/5

/INFORMATION

COUNTRY

USA

FUNDING STAGE

M&A

KEY OFFERINGS

Alfred robotic sous-chef arm by Dexai Robotics: AI-powered collaborative robotic arm that drops into any commercial kitchen counter to automate repetitive food prep tasks. It uses computer vision to recognize 100+ ingredients, utensils, and containers, then scoops, ladles, and portions items like lettuce, guacamole, and dressings with NSF-certified hygiene. The robot adapts to different kitchen layouts via machine learning, maintains perfect portion control to cut food waste, and works safely alongside human chefs while meeting public health standards for allergen separation.

/INFORMATION

COUNTRY

USA

FUNDING STAGE

M&A

KEY OFFERINGS

Alfred robotic sous-chef arm by Dexai Robotics: AI-powered collaborative robotic arm that drops into any commercial kitchen counter to automate repetitive food prep tasks. It uses computer vision to recognize 100+ ingredients, utensils, and containers, then scoops, ladles, and portions items like lettuce, guacamole, and dressings with NSF-certified hygiene. The robot adapts to different kitchen layouts via machine learning, maintains perfect portion control to cut food waste, and works safely alongside human chefs while meeting public health standards for allergen separation.

/CASE STUDY

Travis Air Force Base Monarch Dining Facility, Fairfield, California (first deployment end of 2021, expanded to 10 U.S. military sites by 2022): Dexai Alfred assembles salads and grain bowls using standard kitchen utensils and hotel pans of ingredients like lettuce and guacamole. Computer vision identifies items and portions precisely to cut food waste while maintaining NSF hygiene standards alongside human staff.

/CASE STUDY

Travis Air Force Base Monarch Dining Facility, Fairfield, California (first deployment end of 2021, expanded to 10 U.S. military sites by 2022): Dexai Alfred assembles salads and grain bowls using standard kitchen utensils and hotel pans of ingredients like lettuce and guacamole. Computer vision identifies items and portions precisely to cut food waste while maintaining NSF hygiene standards alongside human staff.