Germany University - University Hospital Tübingen: GoodBytz Robotic Kitchen serves shift workers, patients, and guests 24/7 with fresh hot meals like Erdnuss-Udon-Stir-Fry, Tandoori Chicken, and plant-based curries via touchscreen order. Two robot arms autonomously portion raw veggies/noodles from bowls, cook on induction plates, combine in reusable bowls, and self-clean all producing up to 150 dishes/hour with regional seasonal ingredients and lower CO2 footprint.